The April sun is already starting to get hot, and I want to bring the long-awaited summer closer, at least in my kitchen. The body needs the sun and vitamins. The recipe is not new, but it is more relevant than ever.
The April sun is already starting to get hot, and I want to bring the long-awaited summer closer, at least in my kitchen. The body needs the sun and vitamins. The recipe is not new, but it is more relevant than ever.
I offer a cheesecake in the shape of a Christmas tree for a festive table as a snack! It will become a real decoration of the New Year’s table and will not go unnoticed by your guests! It is prepared quickly, which is very convenient in the midst of the New Year’s rush, but it turns out delicious and elegant!
A very delicious pie that will saturate and cheer up in the coolest autumn weather. The recipe has been made with minor changes: I have chicken and turkey meat, and the author’s recipe contains chicken and duck meat.
The national dish of the Balkan peoples. We tried it in Montenegro, but it is cooked and served everywhere. Prosciutto is the equivalent of ham. You can also replace the Parma ham.
I want to offer you to cook stuffed chicken thighs. Such thighs do not need a hearty side dish – they are better suited to a light salad, for example, tomatoes with herbs.
The summer heat makes changes in lifestyle and in the home menu. Try to cook light, simple dishes. Waffles are good for brunch. Oatmeal waffles with the addition of suluguni cheese and green onions are healthy and appetizing. Cooking takes very little time.
