Delicious soft meat with carrots, garlic and onions is ready! I don’t know if I want to eat meat or gravy first.
Bell Pepper Snack Recipe
|I will say right away that this is not a blank. These are marinated bell peppers – a snack “to eat right away”. The next day’s snack is tastier and safely stands in the refrigerator for up to 10 days, of course, if you do not eat it quickly. It is easy to make and can be made almost every day during the pepper season, although now you can buy bell peppers all year round.
Sauce “It’s not pesto” Recipe
|There is a classic pesto sauce made from Basil, garlic, olive oil, pine nuts and Parmesan. And I’ve directed the idea a little bit, and I got this sauce. It seems that the principle and idea are the same, but some of the products are different. Well, since in this recipe, there is almost nothing left of the “same” pesto, and, according to the composition, this is not a classic pesto, I called the sauce “it’s not pesto”. The recipe is suitable for vegans and for fasting.
Fish Soup Recipe
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The Fish in the Marinade Recipe
|Living by the sea and not cooking fish dishes is not possible. Therefore, living in Dagestan, fish dishes often appear in my menu. I try not to freeze the fish, but use it immediately after bringing it from the market, as I consider it a tender product. In this dish, everything depends on the quality of the fish. The marinade will not let you down in terms of taste: the most fishy.
Cookies with Nuts Recipe
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Pie with Boiled Condensed Milk and Nuts Recipe
|A delicious, sweet, flavorful pie with boiled condensed milk and nuts will decorate any tea party. This pastry will appeal to both young and adults. This is a simple recipe for making a delicious pie. Boiled condensed milk gives the pastry a delicate and sweet taste. You will be delighted. Bon Appetit!
Onion Pie Recipe
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Lazy Eggplant Caviar Recipe
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Shawarma with Radish and Arugula Recipe
|My husband and I always liked to cook Shawarma at home, but we always made it with cabbage, and grilled chicken breast. All Shawarma recipes are here on the site, too, with cabbage and most of the white chicken meat. I want to offer you a recipe without cabbage, but with radish and arugula. And from dark chicken meat, which is prepared quite unusual for Shawarma. As a result, the Shawarma according to this recipe is very juicy and delicious! Now we only cook like this at home! Try it out!