Usually many people prepare all kinds of cakes for the New Year, but they usually do not reach, so I cook a light and delicate trifle, which invariably produces a stunning effect, it can be served both in glasses and in a huge vase.
New Year means holidays, joy, snow season, frost and, of course, tangerines. Therefore, now is the best time to make jelly from delicious and fresh fruits.
The delicate taste of dessert in a cozy evening – what could be more pleasant… The taste of the holiday has its own characteristics – the taste of joy… I bring to your attention a simple and incredibly delicious dessert that you can treat yourself to on Valentine’s Day, and of course pamper your soulmate))
On New Year’s Eve, for some reason, it was customary to bake mainly cakes. And my preferences are no exception, be sure to prepare a cake, this year it is a classic tiramisu, the recipe of which is known to many. But, I also baked a cheesecake, my son is a big fan of this dessert, but decided to move away from the classics and cook a cheesecake and combine it with any classic cheesecake, as well as with his favorite brownies, and since we have a New Year, then how about without tangerines).
Tea with citrus fruits is just something delicious! With ice cream – interesting, especially for those who like tea with milk.. This tea is perfect in hot weather. In addition, tea can be given children….in in a word, start cooking.
Winter tea. While preparing the menu for the New Year, I saw this tea recipe in my archives. It became a little easier. The instant dish has an unusual and refined taste. What could be better? Invite your friends to a tea party!!!
The ingredients of this salad complement each other perfectly. The result is a great salad that will decorate any festive table, especially New Year’s! The salad turns out to be simple, delicious, with a delicate fruit flavor.