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New Year's Trifle Recipe
Usually many people prepare for the New year all kinds of cakes, but they usually do not reach, so I cook a light and gentle trifle, which invariably produces a stunning effect, it can be served both in glasses and in a huge vase.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Oranges clean, cut into slices, put on the bottom of the glass.
    Oranges clean, cut into slices, put on the bottom of the glass.
  2. Jelly with orange flavor pour in 200 ml of boiling water and stir for 2 minutes until dissolved. Pour over the oranges and refrigerate for solidification. Jelly is prepared very quickly and it turns out very tasty!
    Jelly with orange flavor pour in 200 ml of boiling water and stir for 2 minutes until dissolved. Pour over the oranges and refrigerate for solidification. Jelly is prepared very quickly and it turns out very tasty!
  3. Beat the eggs with sugar until white, mix in the flour and cinnamon. Pour on a silicone Mat and bake until ready.
    Beat the eggs with sugar until white, mix in the flour and cinnamon. Pour on a silicone Mat and bake until ready.
  4. Make Italian meringue, cook syrup from sugar and water to 118-122 degrees.
    Make Italian meringue, cook syrup from sugar and water to 118-122 degrees.
  5. Beat whites until stable mass and constantly whisking. a thin stream pour the syrup, continue to whisk for about 5 minutes.
    Beat whites until stable mass and constantly whisking. a thin stream pour the syrup, continue to whisk for about 5 minutes.
  6. Less than half of the meringue spread on top of the frozen jelly. She put the diced sponge cake, mixed with 2 chopped tangerines.
    Less than half of the meringue spread on top of the frozen jelly. She put the diced sponge cake, mixed with 2 chopped tangerines.
  7. Over spread the remaining meringue, decorate with orange peel and Golden beads of colored sprinkles.
    Over spread the remaining meringue, decorate with orange peel and Golden beads of colored sprinkles.
  8. Ready!
    Ready!

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