Delicious pepper. Cooking in a slow cooker reduces the cooking time, and you do not have to stand over the pan and be afraid that it will burn or run away.
Here I didn’t want to put any flakes in the pepper… And invented this recipe. It turned out very juicy, fragrant, tender and non-standard) The number of ingredients is designed for small peppers 10 cm long.
Filling of fragrant porcini mushrooms and very useful pearl porridge is another option for filling sweet peppers. The dish turns out to be hearty, juicy and very tasty.
Stuffed peppers are my favorite dish. I want to share with you, dear cooks, our family recipe for its preparation. That’s how my grandmother, my mother cooked, and now I’ve learned. I must say right away that a 10-liter saucepan is stuffed with pepper for 7 hungry mouths. You can reduce the amount of all ingredients.
Everyone knows that lobio is a hearty and very tasty dish that many will like! And most importantly, they can be eaten in the post. And in combination with baked Bulgarian pepper, lobio acquires an unusual taste that relatives and friends will surely appreciate.
I decided to deviate a little from the standards of filler for stuffed peppers… and instead of rice, add potatoes!))) Very unexpected… in the finished form, the most delicate filling turned out.
