Light vegetable salad with mushrooms. I read the recipe in the local newspaper. I prepared myself, the result did not disappoint. I hope you cooks will like it too.
Light, fresh and nutritious at the same time. You will love this salad! The aromatic taste of marinated chicken fillet with the addition of spicy sauce – what could be better!
Stuffed peppers are my favorite dish. I want to share with you, dear cooks, our family recipe for its preparation. That’s how my grandmother, my mother cooked, and now I’ve learned. I must say right away that a 10-liter saucepan is stuffed with pepper for 7 hungry mouths. You can reduce the amount of all ingredients.
This is not only delicious, but also a healthy and dietary dish! I learned about this recipe from my mother-in-law when I came to visit her. I love vegetables in any form, I really like them, but I could not imagine such a combination! Very, very tasty! And most importantly, it is useful for both children and adults. Maybe as an appetizer, as a main course. I highly recommend it to everyone!