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Print Recipe
Tuna Salad Recipe
Delicious, bright, beautiful salad. You can cook it without much effort. It will decorate the casual and Lenten table.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Drain the excess liquid from the corn. Cut the olives into slices.
    Drain the excess liquid from the corn. Cut the olives into slices.
  2. Chop the spinach and cut the tomatoes into half-slices or cubes. As you prefer. Drain the liquid from the tuna and remove the Central bone. Break it into random pieces.
    Chop the spinach and cut the tomatoes into half-slices or cubes. As you prefer. Drain the liquid from the tuna and remove the Central bone. Break it into random pieces.
  3. For dressing: mix the oil, soy sauce and lemon juice. If desired, throw a pinch of salt and ground pepper. Stir. Season the salad, and gently mix it.
    For dressing: mix the oil, soy sauce and lemon juice. If desired, throw a pinch of salt and ground pepper. Stir. Season the salad, and gently mix it.

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