Many years ago, in one of the hypermarkets of our city, a very delicious pie with cottage cheese and fruit appeared, they bought it very often. And then, as is unfortunately often the case, the taste of the cake deteriorated. I tried to bake according to different recipes myself, but everything was not the same. And finally, on the Internet, I found this recipe, baked it and … here it is, my dear! My family was happy. Now I bake this pie regularly, but it does not get boring, because you can constantly experiment with filling depending on the season and taste preferences. I suggest you try it.
I suggest cooking cheesecakes in the oven. These cheesecakes are very tender and really curd-like. You can serve them traditionally – with sour cream, or you can prepare sour cream and honey sauce.
A very tasty and budget recipe, all the necessary products will be found at any hostess. The cake turns out delicious and tender, it just melts in your mouth, the combination of cherries with chocolate is always successful.
This variation of cakes looks unusual, they are perfect for festive or everyday tea drinking. This type of cake is popular on the Aegean coast, but you can easily make it at home. It will take very little of your time, and the refrigerator will do the rest. Delicious and elegant dessert turns out to be tender. If you don’t have an oven or don’t have enough time to cook something delicious for tea, then this recipe is especially for you.
The simplest milk pie. Taste from childhood. The preparation is so simple that it’s not easier to imagine. The pie is very soft, tender and delicious. All the ingredients for the cake can always be found in your refrigerator. Very simple, fast and most importantly cheap. Bon Appetit everyone.
Festive winter baking, in my opinion, is cottage cheese, nuts, dried fruits combined with butter dough. I suggest you try a nut pie with a delicate curd filling with dried apricots, prunes and dried cranberries. Delicious, aromatic, crumbly cake for cozy winter tea parties!