Best Food Recipes With Vanilin 2024 - Step by Step with Pictures

Galette Recipe

February 11, 2019March 19, 2023 | By Editor

A delicious and fragrant biscuit with raisins, which is pre-soaked in kirsha. The dough turns out soft and airy.

Galette with Apricots and Cherries Recipe

February 7, 2019March 19, 2023 | By Editor

Hello, dear ones! Today I want to treat you to galetta with apricots and cherries. A piece of cake made of crumbly tender dough with the addition of oat flakes and fragrant, juicy filling of fresh fruits and berries is a great start to the day. In the evening we prepare a biscuit, and in the morning we enjoy delicious pastries. I invite you to have breakfast with me!

Velvet Galette with Curd Cream Recipe

February 4, 2019March 17, 2023 | By Editor

Hello, dear ones! I want to share with you a recipe for cottage cheese cookies. Very tasty, tender and fragrant it turned out!

Cookies Recipe

February 1, 2019March 16, 2023 | By Editor

Now it is difficult to find cookies without palm oil, even children’s and even biscuit. I searched the web for recipes for crumbs, after the first sample I changed the recipe a little. Of course, maybe not as beautiful as in the store, but definitely more useful. Your baby’s health!

Flemish Biscuits Recipe

January 31, 2019March 16, 2023 | By Editor

Deliciously delicious, fragrant, crunchy cookies. A nutty note complements the taste range of baking. It is noteworthy that there is no oil in the dough. The recipe is taken from a book about French cuisine.

Pie with Halva and Peanuts in a Slow Cooker Recipe

January 26, 2019March 15, 2023 | By Editor

If you like halva and peanuts, then you will definitely like this pastry. This pie can be easily and quickly cooked in a slow cooker.

Cake with Cream from Halva Recipe

January 26, 2019March 15, 2023 | By Editor

The pie turned out very tasty, the cream deserves special attention! Dedicated to halva lovers!

Halva “Nut” Recipe

January 26, 2019March 15, 2023 | By Editor

Halva! Probably one of the most popular sweets in the East! Both children and adults love him. Delicious, fragrant treat! Translated from Arabic, halva means “a delicacy of nuts”. Despite the fact that this is a real dessert, it is also a real storehouse of useful elements for the body. Halva is a source of unique nutritional properties, its composition includes sodium, calcium, iron, magnesium, phosphorus, zinc and food acids, as well as vitamins B1 and F1. Today I will tell you my version of the preparation of this dessert.