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Print Recipe
Galette Recipe
Delicious and fragrant galette with raisins, which is pre-soaked in Kirsch. The pastry is soft and airy.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soak the raisins in the Kirsch. Kirsch is a strong alcoholic beverage produced by distillation of fermented wort of black cherries together with seeds. If there is no such drink, you can take brandy. Separate the yolks from the proteins. Proteins put in the refrigerator.
    Soak the raisins in the Kirsch. Kirsch is a strong alcoholic beverage produced by distillation of fermented wort of black cherries together with seeds.
If there is no such drink, you can take brandy.
Separate the yolks from the proteins. Proteins put in the refrigerator.
  2. Whip the egg yolks with the icing sugar.
    Whip the egg yolks with the icing sugar.
  3. Add the sifted flour and baking powder dough. Stir. Add to taste vanilla.
    Add the sifted flour and baking powder dough. Stir. Add to taste vanilla.
  4. Cut into small pieces softened butter, add to the dough and beat.
    Cut into small pieces softened butter, add to the dough and beat.
  5. Egg whites connect with a pinch of salt and beat in a strong foam. Add proteins to the dough.
    Egg  whites connect with a pinch of salt and beat in a strong foam. Add proteins to the dough.
  6. With raisins drain the liquid, dry the raisins and add to the dough. Stir.
    With raisins drain the liquid, dry the raisins and add to the dough. Stir.
  7. Pour the dough into the pan. Preheat oven to 200 degrees. Bake for 20-25 minutes, check the readiness with a dry match.
    Pour the dough into the pan. Preheat oven to 200 degrees. Bake for 20-25 minutes, check the readiness with a dry match.
  8. The finished galette sprinkled with powdered sugar. To the table are serving in warmer the form of.
    The finished galette sprinkled with powdered sugar.
To the table are serving in warmer the form of.

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