This salad will not leave anyone indifferent. It can be prepared in advance at home and take on a picnic or cook over a fire on vacation, in nature. The salad is delicious, both warm and chilled, when the vegetables and Turkey are already marinated.
Warm Spinach Salad Recipe
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Pumpkin Pancakes with Apple Recipe
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Salad with Shrimp Recipe
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Loaf with Cheese, Garlic and Herbs Recipe
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Zucchini in Jewish Recipe
|I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.
Salad with Ham, Tomatoes and Onions Recipe
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Cakes, Creamy Berry Flavor Recipe
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Goose Legs Confit Recipe
|This dish my wife and I both dared in one sitting. Despite the garnish-it would seem, the same fat as the goose component. But surprisingly, the legs to which I added wings and a side dish of potatoes cooked in a classic French recipe – potato saladas, have left impressions fatty meals. I took the basic recipe from the famous chef Ilya Lazerson. The tradition of French peasant cuisine prescribes the use of duck legs as the main ingredient. So it is considered. In fact, confit is prepared not only from duck-chicken, goose, even lamb. Actually, confit is not a dish, but rather a way of cooking.
