Without pretending to be original, we just offer a fantastically delicious dish, with a tender dough and juicy filling, very satisfying, very autumnal. These pies will not leave you a choice – “to eat or not to eat”… definitely “there is”. And as soon as possible! While they’re hot! Not yet stolen, blessed me!
Autumn is the time of pickling, pickling and pickling cabbage. That’s why I pickle, salt, and kvash… to keep up… For example, today – rolls of Peking cabbage with a variety of vegetables. It is good as a snack for a daily lunch, it will also decorate a festive dish. To heal.
Khinkali is perhaps one of the most famous and delicious dishes of Georgian cuisine. Fragrant, hot, juicy, they embody hospitable and sunny Georgia. I suggest trying a not quite classic version of double khinkali.
Eggplant season begins, they are always easy to prepare and always very tasty. This snack can be used as an independent dish, or as a side dish, you can take a barbecue picnic with you and even serve a salad on the festive table that your guests will like.
Who doesn’t like baguettes?! Lots of crispy crust and tender crumb. It goes well with milk and tea, sandwiches and hot, it is versatile. These baguettes are made with cottage cheese and the addition of whole grain flour. To heal.
