Friends, today I come to you with delicious Spanish pies. They are very popular in the Iberian Peninsula, Latin America and all Spanish-speaking countries, prepared with a wide variety of fillings. For example, in Madrid on every corner there is a small bakery that sell many varieties of these pies, all the pies, laid out on individual trays and each type of pies worth the stamp to see what the different pies, and each pie is baked already so with embossing stamp. Today we have some of the most delicious – Empanadas with meat…
If you do not have anything against semi-smoked sausage, then I suggest you prepare this fresh, fragrant salad, which can become a full-fledged dinner and even decorate the festive table.
just imagine: a salad of fresh tomatoes, dressed with olive oil, with fresh basil leaves and tender canned red beans… a delicious salad with a very high protein content (thanks to the beans).
to prepare this fragrant vinegar, you do not need to wait for summer and ripe berries. we will cook from frozen. such a beautiful vinegar is useful for marinades, dressing green salads, will give them a certain note of exoticism.
A delicious and healthy salad that combines the sweet taste of chickpeas, the spicy sharpness of the dressing, the velvety taste of pumpkin and fresh herbs. Try it!
Having prepared a small sample portion, I was pleasantly surprised to hear from my younger son: “I Don’t understand why everyone at school says that broccoli is not delicious!?”
A Bulgarian colleague shared the recipe for such a snack with me. she said that eating this in hot weather is a very tasty appetizer or salad, but for me it is already a self-sufficient hearty dish.
A delicious, juicy zucchini and vegetable salad will perfectly decorate your everyday table. Good for meat dishes, and as an independent dish. Not difficult to prepare, it is sure to please you with its harmony and freshness.
