Today I’m making a cold summer salad with eggplant. This is a versatile snack that will suit any dinner or lunch. I cook more at once and then just take it out of the refrigerator when I need it. I prepare a light salad, without oil and garlic, but if you want, you can of course fill it to your taste.
This version of shish kebab is suitable for cooking in the oven. After all, picnics can be not only in nature. But also at home, for example, on the balcony or on the carpet in front of the TV. If you suddenly want a barbecue at home – this simple recipe will always help out!
Shish kebab in barbecue sauce is meat marinated in a spicy tomato sauce. The shish kebab marinated in this sauce will undoubtedly please You with its softness and juiciness. And for garnish – zucchini.
