The recipe for this fragrant soup is inspired by the tradition that eggs are often lightly boiled in broth. Crackers or crusty bread will perfectly complement this light soup in a hurry.
This salad is easy to prepare and easy to eat. Unpretentious in composition, but tasty and nutritious. It can be served as an appetizer for lunch or for dinner, as an independent dish.
I suggest a salad of baked pumpkin with feta. Salad can be quickly prepared from available products. It turns out a wonderful combination of soft pumpkin and feta with sweet and sour dressing. The seeds will perfectly complement the salad.
A very juicy, delicious and healthy salad of pears, peppers and grapefruit. Salad is not a dessert, despite the predominance of fruits in it. Very tasty, appreciated even by my husband, who rarely welcomes such culinary experiments.
