Another variant of salad dressing, quite light and with a piquant taste, which is ideal for leafy and vegetable salads. I will immediately note that there are several options for such a dressing – with and without balsamic vinegar. The products are affordable, simple and quick to prepare!
I tried this salad in a Chinese restaurant, very simple and uncomplicated, but at the same time delicious. Sometimes I just eat it with bread. It is prepared in 15 minutes.
A Spanish dish of baked vegetables. Ideal for those who want to lose weight. It can be served as a side dish to meat and as an independent dish, both cold and hot.
I present you a chicken salad based on Korean cuisine. It turned out so unexpectedly delicious that she almost didn’t swallow a portion designed for 6 people!
Why such a name? Anticipating this question, I will answer with the words of my Princess Elena Alisich from LJ. “Julien is a French word, this word is the method of cutting vegetables into strips. From the vegetables cut in this way, cook the soup. But the dish “Julienne of mushrooms” is a Russian invention. The legendary Julienne with mushrooms was ordered for yeast pancakes in the buffet of the Kremlin Palace of Congresses, and then they told all their friends about it for a long time and breathlessly. Mushroom julienne is a delicious hot snack, and with the addition of chicken it is a full and hearty dish for lunch or dinner.”I’ve been cooking this dish for a long time, but this time I decided to fantasize and put Julienne in a biscuit – a real miracle of French cuisine!!! Thin, crispy, just melting in the mouth dough and a lot of juicy and fragrant filling! mmmm… It’s too delicious!!! So long to talk! Better cook and pamper your dear and beloved ones! I highly recommend it.
A light salad with a spicy and very fragrant dressing! The salad is easy to prepare, but it combines all the products so perfectly. It’s so delicious and fragrant!
