I offer you a cake that consists of waffles baked using a slow cooker and a two-color cream made on the basis of semolina. The pie turns out to be unusual and delicious. To heal.
Sour Cream Cake “Nut in Prunes” Recipe
|I offer a recipe for a cake that is quickly baked, delicious, suitable for both a home tea party (the main recipe) and for a festive table using additional ingredients. The products are available with maximum ease of preparation. From this amount you will get 1 large cake d = 26 cm and weighing at least 2.5 kg or two cakes d = 15 cm. Prepare and try this wonderful pie!
Carrot Cake Recipe
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Tender Cottage Cheese Wicker with Nuts Recipe
|A soft, tender pigtail on cottage cheese dough with boiled condensed milk and nuts is a delicious pastry for the whole family. Cottage cheese dough does not look like yeast, the taste of the tourniquet is more like a cupcake. This pastry will appeal to both adults and children. Boiled condensed milk and nuts are a very tasty combination. Try to cook, and you will definitely enjoy this delicious and delicate pastry. Enjoy your meal.
Sponge Cake with Liqueur Recipe
|This cake will appeal to adults, but it’s better for children to offer something else. Why adults? Because I used Baileys cream liqueur to impregnate sponge cakes. Yes, yes, this is a full-fledged liqueur, not diluted with anything. And the rest is a simple delicious, lush sponge cake with an airy cream-patisserie, with nuts and cocoa for decoration. If you like the sourness in the pie, add a little prunes or kiwi.
Salad of Vegetables and Green Peas Recipe
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Cake “Lemon Nut” Recipe
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Honey Cake with Nuts and Condensed Milk Recipe
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Layered Vegetable Salad Recipe
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