There are just a great many recipes for biscuits, but I decided to cook from rye flour and bran and say that it turned out delicious – to say nothing. This is a delicate, crumbly dough combined with a filling of apples, I really liked it! Such a crazy riot of tastes. I would never have thought that sweet pastries would go so well with rye flour. In general, I recommend, no, I encourage you to cook!!!
Juicy, refreshing salad with a spicy taste, perfectly combined with meat dishes. There will be a wonderful hunger, as a citizen with fresh bread is waiting for dinner.
I propose to cook a healthy yummy with a berry. The dough is prepared simply and easily rolled out. It turns out not sweet, but sour filling, that’s what I liked in the recipe.
I offer you a simple but delicious salad! For some time now I have fallen in love with raw mushrooms. In this salad they are perfectly combined with arugula and nuts!
he has a real homemade halva. A very tasty dessert (high-calorie), which can be served hot with ice cream or in a pita bread wrapper. And cold delicious, for tea..
