Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
From the available products, fragrant and delicious! Pancakes without milk are American pancakes. They are very similar to our pancakes, only they are baked in a dry pan. They are made from cheap ingredients, on water and turn out no worse than traditional ones.
A simple, fast and delicious breakfast for every day! Pita bread with an egg in a frying pan will appeal to all lovers of morning dishes made in a hurry from simple products. It can be supplemented with anything: cheese, mushrooms, vegetables, sausage, ham, bacon, herbs. It is good for a snack, for breakfast and for dinner.
Sweet, spicy, fragrant, incomparably delicious. Baked pineapple with cheese in the oven will decorate any festive table. Pineapple tastes almost like fresh. Tender and juicy meat under an appetizing cheese crust, delicate aroma and fruity aftertaste will leave few people indifferent.
A very simple, satisfying and delicious everyday dish! Pasta with minced meat in a frying pan is absolutely easy to make, and the result will exceed all expectations. The simplest products make a stunningly appetizing dinner for the whole family.
Spicy, simple, from the available products. Homemade mustard made from mustard powder is much better than store-bought mustard. Follow the described recommendations, and you will definitely get a natural seasoning that perfectly complements many dishes.
Simple, fast, delicious. For a delicious tea party! Pancakes with thin eggs with holes are a great way to please your loved ones, even if there is no milk in the refrigerator. They turn out to be beautiful, delicate. Serve a fragrant, hearty treat with sour cream, condensed milk or jam.
The easiest and fastest way to pickle your favorite fish! Due to the fact that the mackerel is cut into pieces, the cooking time is reduced – it will be ready in 12 hours. There is nothing superfluous in the brine, only salt, sugar and pepper, so the fish turns out to be very natural in taste.
This recipe is suitable for those who, for whatever reason, do not eat chicken eggs. Lean mayonnaise with a blender without eggs at home can be prepared both in advance and immediately before serving. By adjusting the proportions of the ingredients, you can get the sauce that you like best.
Beautiful, original, and easy to make! You can make a cake with cottage cheese and cream without any problems. The preparation of the filling will take time, but the cooking process is accessible even to beginners. You can decorate the cake according to your taste: icing, coconut chips, fresh berries and fruits.
A simple, fast, accessible way for everyone every day! Homemade bread in a frying pan will save you in situations where you need to bake in the absence of an oven. In terms of time and ease of preparation, it turns out the same way.