Dishes with tofu are very popular in our Chinese cuisine in the far East. Last week we all had dinner in a Chinese cafe, among others there was this dish. Of course, the exact recipe is unknown to me, but knowing the basics of Chinese cuisine, I dare to offer it to you in this version.
Recently I became a big fan of large white beans. If it is properly prepared, the beans will not leave anyone indifferent.
Tomato soup with rice, green beans, white fish and seafood platter is a hearty, flavorful and tasteful dish. Thick, rich soup is sure to appeal to seafood lovers.
We can say that this soup is the basis of Chinese cuisine. It has a specific sharp taste with a sour tint and a very pleasant aroma, and soy sauce just gives it those Asian notes that distinguish it from other soups. The taste of the soup is specific, whether you like it or not, but I think only true connoisseurs of Asian cuisine will be interested in the recipe.
If you, like me, can not imagine a New year’s table without seafood, then you here. Juicy, spicy, spicy snack in Chinese style.
On the festive table is very convenient snacks “one bite”. Here is an option I today decided to offer. Profiteroles choux pastry with meat mousse and mousse of seafood. In the center of the serving dish, so that it was absolutely new year, you can put a conditional “Christmas wreath”.
I like to pamper my favorite pizzas, with a sea cocktail I especially liked. Try to cook and enjoy.
Recently accidentally stumbled on the Internet on this recipe. It seemed interesting to me and was implemented with a few changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood-it is at least very tasty! I will not say, but in the authentic paella, like, in the composition should be present chicken, in this recipe it is not, so this dish can be offered as a lean food on days when seafood is allowed.
Unusual salad with avocado and pear with nut-garlic sauce. I confess that I am a little afraid of unusual combinations of products. But in this salad all components so harmoniously and, I will not be afraid of this word, are ideally combined among themselves, forming a fresh, easy and interesting dish!
Finally came the season of apples. And so I want to cook something new, but not apple pie. Here’s a recipe I found in a German magazine. Like it. Decided to share with you. Bake won’t regret it!