Very quick recipe. Preparing only 25 minutes plus a few minutes to prepare the products. Recipe – a lifesaver, when there is no time for cooking.
There are hot days and really want something cool and sweet)) Since we do not eat ice cream shop, I always do home, today I decided to make berry sorbet, which will cool in such hot weather. All natural, and therefore not afraid to give the kids, but still measure is also needed))
Hello, friends! I offer You the preservation of green peas at home. It turns out very tender and tasty.
Delicious homemade cake for any occasion and holiday! The Foundation will be a classic sponge cake Genuis, so soft and porous! Cream will custard butter, with the addition of white chocolate. Well, complete the flavor composition of red currant jam, which we will cover the cakes. A Cup of tea please!
Dessert milk porridge with pumpkin and berry sauce “Strawberry-flambé”. Starting the day with porridge is very useful, but not always tasty… In the “pure” form of porridge is not always attractive, I propose to add bright colors to the porridge-pumpkin and strawberry. Even if you can’t find fresh pumpkin at this time of year, it is quite suitable pumpkin from frozen (cut into cubes). Porridge turns tender and tasty, bright and fragrant – like both adults and children!
Very tasty, juicy and hearty meatballs with rice in tomato sauce. The fragrance is all over the house. Love this recipe for the meatballs need to cook in the oven. A great option for dinner or lunch for the whole family.
This is a salty version of the souffle, with butter, cream and fried onions. Air, weightless and rosy snack, very tasty! Perfect as an aperitif. Well, we ate, drinking meat broth. Join us!
Great buns with a neutral taste. Very tasty with milk or yogurt, is fine, even with the soup, but the best sandwiches for tea.
Pizza at home on yeast dough for pizza with shrimp, mozzarella, Parmesan and olives.
Yes,they are croissants again. Wonderful, fragrant and incredibly delicious homemade cakes! Today we will bake puff pastry. The preparation of such a test requires time and effort, but the efforts are more than paid off by the taste of the finished product! Crispy crust and weightless layered crumb! Step by step will be a lot, I tried to show the whole process from the dough to baked croissants as much as possible.