Apple Marmalade Recipe

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Delicious homemade delicacy without dyes, flavors and preservatives. For marmalade need agar-agar, natural thickener of algae, which can not in this case be replaced by gelatin. It is sold in large chain supermarkets. Marmalade turns out very pleasant to the taste, with a slight acidity, delicate texture. It is especially good to eat it with green tea.

Melon-Vanilla Marmalade Recipe

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Understand, that on site marmalade recipes enough. But I want to offer my option, I’m sure no one will refuse such a fragrant yummy. Melon, lemon, vanilla – a very friendly trio that complements each other and makes the dessert mega fragrant. The result is a very fragrant marmalade with a dense texture and a pleasant yellow color. Vanilla seeds are evenly distributed over the surface of the marmalade and appeared beautiful specks.