Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
A very tasty combination of pumpkin and buckwheat porridge. An ideal, delicious and healthy side dish, both for a festive table, and just to please the household with an interesting and beautiful dish.
Suitable as a snack. A great addition to shish kebab, any meat, cutlets. The marinade turns out amazing. There is quite a bit of fuss, but you need to stand 48 hours in the refrigerator.
Hot summer days dictate aquatherapy: sweltering from the heat, we drink wonderful cold summer drinks with special pleasure. I suggest you try refreshing, vitamin-rich and delicious lemonade.
Zucchini season, but it’s hot outside and you don’t want to stand at the stove for a long time. A simple and delicious recipe, while quite low-calorie.
A simple, hearty and very tasty casserole of potatoes and meatballs in cheese sauce. I saw the idea of the recipe on a Bulgarian culinary website and added a little on my own, it turns out just fine.
The salad is very simple – both in ingredients and in preparation. Pork is easy to replace with boiled chicken or beef. Despite the presence of mayonnaise, it is quite fresh to taste.
Original salad with pomegranate seeds. It was easy and delicious. Its zest gives the sauce a pleasant sweet and sour taste. You can prepare the sauce for the future – it is well stored in the refrigerator.
