Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Non-alcoholic grog may appeal to both children and adults who do not drink alcoholic beverages. Black tea will give a rich color, and the drink will turn out tart, with woody notes.
An incredibly healthy drink!!! It can compete with an alcoholic cocktail. In addition, the heat will quickly warm you up in cold weather, giving the cold drink a spicy oriental taste!!!
Green cocktail is a smoothie made of sorrel, fruit and cereal. I offer a recipe for a light and hearty drink of cheerful summer colors. Supporters of healthy eating and lovers of smoothies will undoubtedly like it! Fresh, easy, delicious, beautiful and nutritious!!
Autumn is the time of the freshest fruits and vegetables, so, girls, today we will prepare a real source of beauty and health. There is a long winter ahead – the bears are fattening up, and we are stocking up on natural vitamins, strengthening our health and at the same time losing excess fat.
We always cook the tongue for the New Year, and almost always a quarter is not eaten. And for three years now, I’ve been putting a piece on purpose so that I can cook this salad later. Incredibly delicious and light. Tender boiled tongue, crispy vegetables, spicy onions. I highly recommend it. By the way, there is a stalked celery in the original, but we are not fans of this wonderful vegetable.
I suggest cooking vegetables with meat in Chinese. Sweet and sour sauce and ginger give this dish a special taste. Vegetables turn out very tasty and fragrant.
Pizza prepared according to this recipe, after defrosting, remains as soft and delicious as freshly prepared. My version of children’s pizza contains a minimum of filling, since my child categorically does not accept tomatoes, peppers, olives and other ingredients, I cook pizza using only ketchup, cheese and sausages, although diced pickled cucumber would be very in the subject)
It’s already autumn in the yard, it was cool in September, colds clung again, and the virus penetrates into the blood. But we won’t let them! Drink to calm down instantly! Honey is the neck that we need for nutrition – apples in a glass! Currant is like a vitamin, with her disease we will quickly win! Cinnamon – immediately warms the blood, cloves – gives flavor. Lingonberries drive away the liquid, and vodka should help her! And tea is extremely pleasant.
It was a new and very interesting drink for me! I was also pleased that the drink is made on the basis of green tea! There is a solid vitamin “C” here – it is found in green tea, grapefruit, blackberries, and even more so in lemon! A very cheerful and refreshing cocktail.