Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
The most delicious sauce I made this week is mango chutney. I recommend everyone to try it. This sauce is not a shame to serve to guests. In addition to the fact that the mango slices are amber-colored, transparent, and look very appetizing in a sauce with yellow raisins, it is also a very tasty addition to meat and fish. The aromatic sauce with a slight sourness and a slight sharpness of pepper, aftertaste of ginger will not be forgotten for a long time and will make you cook it again and again and enjoy new taste sensations.
The perfect dish for lovers of delicious and healthy food. Crumbly bulgur is perfectly combined with juicy vegetables and mushrooms. It turns out a bright, hearty and perfectly balanced dish.
Delicious pie with pears, chocolate and blueberries. This is a simple recipe for a pie in the oven. Creamy taste, notes of chocolate, caramelized pear… Yummy!… I suggest you try to make this cake.
Amazing, rich in color and taste, rice with vegetables and mushrooms. I wrote “A la”, because I never give authentic names if the recipe and technology of preparing classic recipes are violated. For paella, you need special varieties of rice-arborio, bomba.
As a big fan of chocolate baking and chocolate in general, I’m always on the lookout for new recipes. I suggest you try a simple chocolate cake with an amazing chocolate cream made from two ingredients. In fact, the cream is a ganache, but less greasy. And the sponge cake itself is made from very simple ingredients. The cake turns out moist and tender with a rich chocolate taste!
Well, who doesn’t love mushrooms? Especially when they are soaked with spices that have opened their bouquet thanks to the addition of aromatic vegetable oil.
