Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Traditional ayran is a drink made from a mixture of fermented milk product with water. I want to offer you a recipe for ayran from homemade yogurt. In the modern world, homemade yogurt fills a person with cheerfulness and gives him an incredible burst of energy. You will forget about a bad dream, because homemade yogurt is enriched with trace elements that calm the nervous system.
Isn’t it time for us to warm up? Winter has warming drinks and a big friendly company. To do this, I suggest making mulled wine – one of the most popular hot drinks in Central Europe.
A very tasty combination of purple basil and lemon! There are similar recipes on the site, but I have my own proportions + videos. See how the drink changes color from dark purple to light pink. Beautiful, bright, fragrant and very tasty!
The heat is coming soon, and it’s time to collect recipes for soft drinks. Recommend. A very fragrant, refreshing soft drink with a light strawberry flavor and a spicy hint of ginger.
I want to share my favorite summer drink! The drink is very rich in color, nothing is subjected to heat treatment, berries are fresh fruits. Why a designer? Because, having 2-3 types of ice and a base in the freezer, you can always enjoy soft drinks with completely different tastes in the heat – one base, but different ice.
We want to offer coffee lovers a very tasty drink with notes of coconut. If you have a bottle of coconut liqueur in your bar, be sure to make this wonderful coffee and enjoy the taste of tropical fruits!
I am a lover of all kinds of liqueurs. I decided to experiment… And it turned out pretty well. The experiment was a success, I’m happy. I add to the coffee and drink a glass. Very sweet and delicious. For convenience and storage, I poured the liquor into a bottle.
