Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Khachapuri dog is a great option for children to go to school, for a picnic, and for adults to take with them to work, this option of a delicious snack will be very good. A khachapuri dog is a cross between a hot dog and a khachapuri. In all the famous hot dogs, in my opinion, ordinary buns are “boring”. I decided to experiment and combine khachapuri with their juicy and rich inner cheese world and hot dog. I think the experiment was a success – it turned out juicy, satisfying, fragrant and most importantly – delicious.
Yes, it sounds pretty mundane. Indeed, the dish is simple, not pompous, but at home sincere, delicious and beautiful. Rather, it is not even a recipe for a specific dish, it is a way of cooking and serving. Meatballs can be prepared according to your favorite recipe, vegetables can be supplemented, spices can be changed, you can prepare your own sauce and serve it separately. In General, space for creativity and imagination. And if you cook and serve this dish in a beautiful ceramic form?! Beauty, and only! Simple, fast, delicious and beautiful.
I always have liver in the freezer, because I love…, even just fried or with additions, like today. Red beans are also added. Recipe from the Armenian channel.
Very tasty savory pie in a rustic style, with a filling of potatoes and soft melted cheese, on a lean shortbread dough. The pie is perfect as a snack or for a tea party. Trying it?
Perfect autumn cupcakes-incredibly fluffy, soft, delicious, tender, without the slightest hint of pumpkin, with a light taste of cheese. Unsweetened, they can replace bread, perfect for buffet tables, Yes, just with a Cup of tea! They are made on one or two, even a mixer is not needed! Trying it?
Very autumnal and very unusual soup-an unusual composition, a very unusual taste. Chef’s recipe always attracts with its novelty. For a long time I looked at them -very strange combinations of ingredients. Curiosity got the better of me-I prepared it. Our lunch turned out with an incredible aroma of porcini mushrooms! Trying it?
Delicious, crispy tortillas with potatoes, carrots, turmeric and ginger. A rich Breakfast and a snack in the cold season. And if with sour cream, it is impossible to stop.
