Fresh water, which can be eaten, is especially appreciated all over the world. The share of fresh water is no more than 3% of the entire world ocean. Its reserves are found in rivers and freshwater lakes. But most of the fresh water is concentrated in glaciers and polar massifs.
What are the Types of Water?
In cooking, only fresh water is used, but it is also different. If we talk about cooking, then boiled, filtered, melted, bottled, mineral and others are used. Dishes such as soups, broths, sauces, pickled and stewed products, most desserts and side dishes are impossible without it. Water is the basis for any drink. It is used for cooking, stewing, steaming, pickling, soaking and other active actions in the kitchen.
How to use Water in Cooking?
Regardless of the fact that the formula of water is the same everywhere, each variety differs in its own chemical composition. Many cooks prefer to defend water. If the water will stand for about 8 hours, then all harmful substances will settle from below, and only 30% of the water is used in cooking. Filtered water is considered to be the most useful, but do not forget to replace the cleaning system in a timely manner. There are salts in bottled water, and therefore it is perfect for use in domestic conditions. Distilled water is not used in cooking, as it is “empty” and has no useful properties.
What Does the Water Taste Like?
Pure water has no taste, however, there is almost no taste in nature. Thus, the taste of water is given by various impurities that are part of the water. The specific taste will depend on the source and the area of water extraction, and it may also have a different degree of severity. In addition, the taste of water depends on the state of the body.
Very tasty and satisfying rice cutlets with mushrooms and breaded cheese will appeal to many. They are not difficult to prepare. They look very nice. They can be served as an independent dish.
To those who are not afraid of experiments and are boldly ready to turn their idea of the classic cake “Napoleon” is dedicated! Coconut cream and a layer of pineapple give the classic “Napoleon” Caribbean notes. This is a cake for bold and daring cooks!
I offer you a recipe for an original curd roll. A little patience while the roll cools in the refrigerator and you can enjoy a tender curd-orange dessert!
Tavolga syrup – the best drink of the year, which causes a lot of nostalgia about summer and warmth, smells of honey and vanilla. Lemon juice with syrup gives a balanced sweetness.
Soft, light, airy caramel cream or as it is also called “Whipped caramel”. Very versatile! Perfect for layering cakes, for filling all kinds of cakes, donuts, tubes. It is good, as well as an independent dessert. We liked this cream very much, I hope you will like it! Join us!
Homemade recipe for chicken pate, simple to prepare, but with excellent results. It is suitable for Breakfast, a snack, or a festive table, if it is decorated accordingly or placed in tartlets. Again, on a budget, the output of the finished pate justifies the costs. Tender, with a nutty note, a little sweet from carrots… recommend.
Hot summer days are ahead. I suggest preparing a compote of cranberries and raspberries, despite the special tastes of each berry, they are perfectly combined. Fragrant from raspberries and star anise, with a characteristic bitterness of cranberries, compote will quench your thirst and enrich with vitamins. Most importantly, do not forget to cool before use. Be healthy!
Delicious, fast, simple and easy to prepare, as well as very quickly eaten! Ice cream is prepared without adding eggs, but with caramel and pieces of chocolate. Tender, rich, with a velvety taste and crunchy chocolate.
