Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it’s very tasty. This homemade pastry will appeal to both children and adults.
Cooking these buns is very simple. Very delicate and lush. They were cooked by my grandmother, and now I’m cooking them. This recipe is a godsend for those who love baking.
Classics of the genre – baking with pressed yeast, homemade eggs, milk, cheese – and enjoy these cheesecakes! They are a thousand times better than those that are now sold in stores. Try it, you won’t regret it!
I offer a wonderful recipe for apple cheesecake. Delicious dough, tender juicy, fragrant apple filling with lemon zest and cinnamon. Do not spare time and effort, prepare these cheesecakes, please yourself and your loved ones.
There are a lot of options for cheese buns on the website, but I offer you a time-tested recipe. And I’ll tell you, I’ve never eaten more delicious cheese buns!!!
I love buns with cottage cheese and often bake them. In this recipe, I want to show not so much the preparation of the dough, but the way of cutting it into such beautiful roses.
I propose to diversify the breakfast menu by preparing a delicious, hearty and original dish. Snack cake from pancakes always turns out delicious, satisfying.
