I want to offer you a recipe for a great spicy and refreshing soup in the Asian style, with an unusual combination of beetroot with ginger, lemon flavor and the delicate sweetness of coconut milk. Beetroot can be as delicious as you allow yourself to experiment with it. Now imagine that you take the natural sweetness and fantastic color of beetroot and add to it the Oriental flavors of ginger and coconut milk, sprinkle it all with pumpkin seeds and season it with yogurt. It turns out a refreshing, invigorating spring soup-puree, which gives strength and lifts the mood.
Delicious and fragrant pie in a crispy basket made of sand and coconut dough with a delicate yogurt cream and strawberries! Now on sale an abundance of this incredibly beautiful berry! Please your loved ones with a beautiful and tender strawberry-flavored pie!
Do you doubt that useful things can be delicious? Then try this dessert, and your doubts will disappear. I have diabetes, I have to look for options for delicious and healthy food with a minimum of carbohydrates, and even with a minimum of calories. I offer you this recipe for dessert.
Refreshing and creamy cucumbers with fresh dill, Basil, lemon and yogurt are easy to prepare and full of incredible taste. The cooking time will be no more than 15 minutes. cucumbers should just be put in the refrigerator so that they are soaked in the sauce and cool down.
Strawberry mousse can be prepared at any time of the year, but only at the beginning of summer it gives so much joy. Finally, the mousse smells like real strawberries and there is a reason for its preparation – the long-awaited warm weather.
I found this recipe in a cooking magazine a long time ago, and it immediately became my favorite! It turns out a very spicy and flavorful chicken, which will perfectly decorate the festive table or diversify everyday life.
You were not mistaken-I made yogurt with beets, not beet juice, but with beets, a very interesting recipe!. The combination is unusual, if you like beets-you are here. Will we try? Instead of sourdough, I used natural yogurt.
