The recipe for this salad I took from the book of two wonderful chefs Gotama Ottolenghi and Sami Tamimi. A very spicy salad is served as a Meze appetizer for meat dishes. Crispy kohlrabi in cream sauce with spicy additives.
A very light and delicate salad with a hint of oriental spices, golden and insanely delicious. The sweet and sour taste of tender pineapple, juicy chicken and fresh peas will pleasantly surprise you, subtly reveal the secrets of the East.
There are a lot of such cakes on the site, but I want to offer my own version, since, in my opinion, it is the fastest and not troublesome. These are carrot and liver pancakes with cottage cheese and yogurt filling. Decorated cake with vegetable canapes. Perfect for a festive table, very tasty and nutritious.
This salad is well suited for an evening snack, it seemed to me that the salad is not heavy, but satisfying. Blue cheese gives the salad an intriguing piquancy. It goes well with a glass of white wine.
Today I would like to share with you our family version of this amazing salad. We tried a lot and came up with this combination. Easy. Crispy. Fresh. Salad is equally perfect for meat, fish or as an independent light dish.
Salads with chicken do not happen a lot! Everyone has their own taste and aroma! I offer you my chicken salad! Cook for one and two! Very fast and easy! This salad will decorate the festive table! Light, but satisfying! Minimum ingredients! A combination of boiled chicken, eggs, green onions and raw carrots… Please!
A healthy, airy and delicious dish in the morning for the whole family! I saw the idea on the Internet, changed the ingredients to your favorite ones and got a new Italian-style dish!
This thick soft drink perfectly saturates and refreshes on a hot sunny day. To prepare it, you will need any thick dairy product – kefir, fermented baked milk, natural yogurt, yogurt. And, of course, fruit components – pineapple and banana. You can use any canned or fresh pineapple, but it’s better to take a ripe banana.