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Print Recipe
Salad of Poultry Recipe
Chicken salads do not happen much! Everyone has their own taste and aroma! I offer you my chicken salad! Cook for once and twice! Very fast and simple! This salad and a festive table decorate! Light but satisfying! A minimum of ingredients! A combination of boiled chicken, eggs, green onions, and raw carrots... very please!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Boil the chicken, cool and split into fibers.
    Boil the chicken, cool and split into fibers.
  2. Boiled eggs coarsely cut.
    Boiled eggs coarsely cut.
  3. Cut green onions.
    Cut green onions.
  4. Carrots grate on a grater for Korean carrot (very small).
    Carrots grate on a grater for Korean carrot (very small).
  5. Put all the ingredients in a salad bowl.
    Put all the ingredients in a salad bowl.
  6. Pepper and salt to your taste.
    Pepper and salt to your taste.
  7. Add yoghurt (or mayonnaise, or sour cream).
    Add yoghurt (or mayonnaise, or sour cream).
  8. Stir the salad.
    Stir the salad.

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