I usually prepare boiled pork for a festive table, it is always appropriate, appetizing, and looks beautiful when cut. There are plenty of recipes for it, but I want to introduce you to another version, the holidays are coming, I hope that you will like this recipe too.
A very simple but delicious dish for a family meal. You can serve as an independent dish, or as a side dish. Rice turns out to be rich in the aromas of mushrooms and vegetables. It is also possible to use the remaining rice cooked the day before.
Very simple salad with a minimum of ingredients. Everyone has faced a situation when the hostess cooks meat for the first course, but you want to cook something else for dinner. In this situation, the recipe for this salad will come in handy.
The basic version of a Spanish omelet consists of just a couple of ingredients – eggs and potatoes. In this recipe, I want to show an extended version of it.
As with many vegetable salads, it’s all about the dressing. What can surprise us with cabbage and cucumber? And the combination of vegetables with boiled beef is not new. But refueling can give an element of novelty, a sense of freshness and uniqueness.
Warm beef salad is my favorite salad, perfect for a light dinner. The right combination of vegetables and protein, and with a soy sauce dressing-you can lick your fingers.
