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Print Recipe
Chicken Salad Recipe
Salad with an unusual combination of products. But this is no less delicious and the first to fly off the table.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the onion and cut it into half rings. Fry in vegetable oil until transparent.
    Peel the onion and cut it into half rings. Fry in vegetable oil until transparent.
  2. Cut the mushrooms into thin slices and add to the onion. Fry until the mushrooms are ready. Cool and place in a colander to drain the oil.
    Cut the mushrooms into thin slices and add to the onion. Fry until the mushrooms are ready. Cool and place in a colander to drain the oil.
  3. Boil the string beans in boiling water for 3 minutes. Then fry in vegetable oil. Cool and let the oil drain.
    Boil the string beans in boiling water for 3 minutes. Then fry in vegetable oil. Cool and let the oil drain.
  4. Cut the boiled chicken breast into cubes.
    Cut the boiled chicken breast into cubes.
  5. Cut the smoked beef into cubes, too. Finely chop the parsley.
    Cut the smoked beef into cubes, too. Finely chop the parsley.
  6. Mix all the prepared ingredients. Season with salt and pepper. Season with mayonnaise.
    Mix all the prepared ingredients. Season with salt and pepper. Season with mayonnaise.
  7. Let stand in the fridge for half an hour and you can bring to the table. Enjoy your meal!
    Let stand in the fridge for half an hour and you can bring to the table. Enjoy your meal!

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