Anyone who loves mackerel will love this savory riyet with capers and olives. A wonderful appetizer even on a slice of grain bread for Breakfast, even in tartlets on the buffet table.
Baked Potatoes “Ratatouille” Recipe
|
Meat Soup with Eggplant and Chickpeas Recipe
|
Buns with Cottage Cheese, Plums and Streusel Recipe
|
Juicy Chicken Cutlets with Vegetables Recipe
|In my family, these cutlets have long taken root. With this set of vegetables, the chicken breast absolutely does not dry out when frying and the cutlets are juicy, fragrant and very appetizing in appearance. These cutlets are popular with children because of the bright pieces of vegetable filler. They are prepared quickly enough. Buy chicken fillet is not a problem, and some vegetables can be found in any refrigerator. So cooking chicken cutlets with vegetables for dinner will not be difficult.
Chicken Thighs Recipe
|Autumn is a great time to experiment. The dish is simple – peel and slice the vegetables, then send them to the oven, where the chicken thighs will be soaked with juices and flavors of vegetables and spices. Ah, what a fragrance it was! It’s very tasty, very! I’m not a big fan of beetroot, but here it rules by right!
Warm Salad with Pumpkin and Bacon Recipe
|
Plum Cake with Cocoa and Nuts Recipe
|
Cabbage Cream Soup with Meatballs Recipe
|White cabbage soup with melted cheese and meatballs will appeal not only to adults, but also to children. It will take 40-45 minutes to prepare it, and the result will surprise you. I found the recipe on a German website, changed it a little and my family liked it. Make this quick and easy soup and you won’t regret it!
