For me, this is the most delicious homemade chocolate ice cream – it tastes great, it’s easy to make, you don’t need to mix it in the freezer, you don’t need an ice cream maker. Brazilians are delighted with their dessert, which is easily turned into soft ice cream in the freezer, and I am no different from them! We had our beautiful super-hot summer and took photos at 33 in the shade – it was not possible to convey the texture and velvety completely, but brigadeiro is worth a try!
Slices of ripe avocado wrapped in the thinnest slices of prosciutto – so simple and so exquisite! You can serve the slices as an independent snack or combine them with fresh lettuce and cherry tomatoes.
Dessert for lovers of coconut flavor-it is very simple and very fast. Then into the freezer and wait – the longer the freeze, the more like parfait. You can serve it with seasonal berries, chocolate, nuts, but it is delicious without additives! Try it?
Salad of young summer vegetables and herbs. The salad is green tops from radishes, crunchy cucumbers short-fruited pupyrchatye from the garden, juicy onions. Young boiled potatoes make the salad filling. Of course, the salad will be seasoned with a spicy dressing.
A good hearty salad-without frills and pretensions, but delicious and quite suitable not only for everyday meals, but also for gatherings with friends.
This dish defies description. In a nutshell-very TASTY. And everyone will add more from themselves. I liked it because it resembles a cupcake, as from childhood, but it is not a flour, but a curd dish. It can and should be served cold! Fluffy, fragrant, juicy – this is how it becomes after aging in the refrigerator.
