Hello everybody!!! I want to share a recipe for my favorite chocolate custard. It is prepared from the most common products that are always in the kitchen. This cream is prepared without heavy cream and cream cheese. It is very versatile, suitable for layering cakes, filling cakes and tubes. Lovers of chocolate desserts will definitely appreciate a custard cake filled with this cream. Join us!!!
Fans of shortbread cakes, I think, will like the idea that came to my mind on the basis of the well-known “Anthill”. By the way, everything is suitable as a cream – from jam to cream creams. I have a cream with boiled condensed milk – such a “ginger”.
Real chocolate truffles in homemade waffle crumbs. Treat yourself and the people closest to you with this delicacy made from the highest quality ingredients.
Warm salads, especially in the cold season, are my weakness. I love wild rice, and in combination with mushrooms and beans, it turns out to be extremely tasty and healthy! You can serve it as a salad or as an independent dish.
I want to offer you a recipe for a light and delicious salad. For the first time I tried it at a friend’s house, since then I often cook at home, my husband really likes it, and I like to crunch))
The site has two recipes for Shanghai salad and two more variants with similar names, all different and all a little similar. In my opinion, they are all too heavy. My version of the salad is very light, not weighted with unnecessary components.
