| Cook Time | 35 minutes |
| Servings |
Ingredients
- 1 piece Pita Bread
- 150 gram Cabbage
- 6 pieces Quail eggs
- 1 jar Corn (canned)
- 2 tablespoons Mayo
- 80 gram Fillet boiled or baked
Ingredients
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|
Instructions
- Boil the eggs, open the corn. In the middle of the pita, put the boiled or fried cabbage, pieces of baked chicken, eggs, corn and smear with mayonnaise.
- Close the pita like an envelope and fry in a pan with oil.
- Serve with egg mice.
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