And combine the base with the oil. I do it very carefully, in small portions. First, add a few spoonfuls of chocolate base to the butter. Because if the temperatures are different, the cream can easily exfoliate, it is not critical, but it is better not to do this.
If this suddenly happens, lower the bowl into warm water for a few seconds and mix well. The cream will lose its splendor, but it will still be very tasty.