Sometimes you can cook a beautiful and delicious dish from the simplest products. And if you add it with king prawns, it will become even more beautiful. In general, any salad served in a glass or in glass layers always looks more spectacular than mixed just in a salad bowl.
I was looking for this salad on the website and didn’t find it. The salad combines boiled new potatoes and green onions. A dressing of sour cream and soy sauce will perfectly complement the salad.
The salad turns out to be light and hearty, in summer it will replace a full dinner, and for lunch it can be a pleasant addition to the dishes. A very light salad.
I want to offer a recipe for a very quick and easy-to-prepare salad from products that are always at hand. At the same time, the salad turns out to be very tasty, fresh, light and, I would even say, exquisite.
I want to treat you to my husband’s favorite salad, which he can eat at any time of the day or night. Tuna, pickled onions, peppers, cucumbers, tomatoes are appetizingly combined here, and your favorite poached eggs, which additionally serve as a sauce, crown the dish.
