A quick, hearty, inexpensive and very tasty salad. It can be served as a side dish to fish or chicken. For me, this is a full-fledged, self-sufficient dish. Suitable for those who value their time.
At the end of winter, when the harvest is running out, and fresh vegetables are not yet very available, this salad is just a godsend. Low-calorie and very healthy. But the most important thing is that it is very tasty!
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add caramelized onions and corn to this salad.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do.
