I’ve already published a couple of cheese cookie recipes, but I can’t help but share another one. The cookies are delicious, perfect for a glass of wine, and tea or coffee will also be good!
It’s no secret that well-cooked meat is better than any expensive sausage! Pork baked in a spicy garlic-prune coat will appeal even to the most picky and capricious meat eaters! Juicy, rich, well, just a magical taste of spices and seasonings, makes this dish special, and their alluring aroma gives the meat a festive exclusivity! This dish is also great because it can be eaten both hot and cold!
This salad is from the series “Fast, simple, delicious”, insanely delicious, seasoned with sweet and sour sauce, with a light citrus aroma, nutty taste.
There are not so many salads! And certainly no New Year’s table will do without a couple, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
This recipe is a variation of Emily Dickinson’s Christmas cake, with my changes according to my tastes and preferences. In my opinion, this is the perfect Christmas cupcake. At the moment. All the previous recipes that I tried were more dense in structure, more often resembled a fragrant honey cake with fruit. And this pie is loose, moist. It is this structure of cupcakes that is loved in our family. But that doesn’t mean I won’t try the oven and other options. There is no limit to perfection. A set of dried fruits can be chosen to taste, but, as a rule, it should be about 400 g.
The fragrance familiar from childhood is associated with magic and the New Year. An incredibly simple recipe, you will need tangerines and a little corn flour, the cake will become more crumbly and fragrant.