I saw the recipe for cooking these zucchini on the Italian cuisine website, but I changed it a little in the ingredients. In the original, tomatoes are taken in their own juice, mozzarella cheese in balls, marjoram is a sprig of fresh. Try this wonderful dish, especially since it’s the season of fresh vegetables and herbs.
I saw the recipe on the Internet, decided to try it and it turned out quite tasty, a big plus is that without the use of cottage cheese oil and a delicate taste. Suitable for both breakfast and dinner.
Snack pancakes with green onion and egg on kefir are insanely delicious, lush and soft, even when cooled down. I also call these pancakes – lazy pies with onions and eggs, everything is mixed and ready! I recommend it!
