Raspberry Jelly Candies on Agar-Agar Recipe

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Today is a great holiday – Palm Sunday. The post continues. We treated ourselves to festive sweets – berry jelly, cooked on agar-agar. As you know, agar-agar is a vegetable substitute for gelatin. It is prepared from a certain type of algae. I’ll make healthy candies. Thus, the berries will take all the juice, will not separate. The candies will be completely natural and will help our gastrointestinal tract to work properly. It’s fiber. Sweets can be eaten not only during Lent, they are suitable for a holiday, and for those who follow the figure and are afraid to get better. These candies are low-calorie. You can take any berries. For example: currant, strawberry, cherry.

       

Sorrel Soup “Velvet” Recipe

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Spring has already arrived. Soon nettle chicks hatch, and then sorrel with spinach appears. It’s time to cook the usual fresh and light green soup. I did not expect that a simple sorrel soup with only three ingredients could turn out to be so chic, soft, velvety, with a slight pleasant sourness. I cooked this soup regularly at the dacha last summer until I ran out of fresh sorrel, and in winter I cooked spinach with the addition of citric acid or juice. Excellent soup! Everything is simple and fast.

       

Chicken with Beans and Parsley Pesto Recipe

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A dish from the “2 in 1” category, both meat and side dish are cooked together. Very tasty, homemade dish. Thanks to the parsley pesto sauce, the aroma when baking is simply magical! And don’t be afraid of the strange word “pesto”, this wonderful vitamin sauce from parsley is prepared from the most affordable products in 5 minutes, and it will always be used. To save time, it is convenient to use canned beans.