Who among you has not tried stuffed peppers? I think there are very few such people. I want to offer you a lean version of this pepper, instead of minced meat there would be mushrooms, instead of rice porridge with an interesting name quinoa. For the upcoming hot period, this is a wonderful, light and delicious dish.
A spicy snack for strong drinks for our men. For beautiful ladies, we will show a variant of delicate snacks. Simple, effective, beautiful, affordable!
This soup can be eaten as much as you want and without restrictions, and most importantly, it is delicious and beautiful and does not bother. There is no fat or onion in the soup. The taste is very delicate.
I decided to deviate a little from the standards of filler for stuffed peppers… and instead of rice, add potatoes!))) Very unexpected… in the finished form, the most delicate filling turned out.
This recipe was born thanks to the heat, which we have already started, and my dislike of foam, which must be removed during cooking. Therefore, I decided to cook pepper in a new way, namely on the principle of smoking – when all vegetables and meat are stacked in layers, covered with a lid and languish for a couple of hours.