Cheese-Cream “Mascarpone” Recipe

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I have been looking for this recipe for a long time, I looked in my notebook, on the Internet.. so far I have not found on the forum how to do this in the home version. It was said that it could be made from cottage cheese and cream, but how, not a word about it. I was terribly excited about the idea of making this cheese. After all the trial and error, we settled on this ratio of ingredients. Luck smiled on me! Cheese and cream Mascarpone – it turned out! Try this! Cooking is very simple! Fast, inexpensive, which is important these days!

Mascarpone at Home Recipe

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As promised, I checked the mascarpone recipe found on the Internet. I can say that it is very close to the original. The replacement is great! However, only tomorrow it will be applied, then I will say definitively. And so in appearance, taste and consistency – what you need! Maybe this recipe will help someone. I must say that there are no analogues of Mascarpone cheese in the world. But everything according to this recipe turns out to be something very close.

Green Sauce Recipe

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I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.

Soy Sauce with Radish Recipe

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Radish itself is a rarity, but the taste of fish is very impressive in combination with this sauce. The sauce is served with fish and vegetable dishes, seafood: shrimp, mussels, etc. Fish baked in dough is eaten by dipping each piece into the sauce.