An unusual vinaigrette recipe… It is prepared very quickly, simply and naturally. The taste is decent. I recommend to try it! We turned out very tasty, now I will often cook this vinaigrette.
Salad with persimmon, tangerines and blue cheese. I like to cook out of the box. The combination of salty and sweet in a salad is respect. And when I saw this recipe, I was eager to embody it in my kitchen. The salad turned out to taste very interesting. Of course, this salad is not prepared with basins. When serving a snack, you need to understand gourmets. My husband and I enjoyed trying and eating this salad and decided to cook it again.
During these pre-holiday days, I saw an interesting recipe for an appetizing salad! We have prepared it and invite you to try it! Before serving, the salad should be insisted a little so that it becomes juicy and saturated with flavors!
These tortillas are very similar in structure to Armenian lavash or Mexican tortillas! Of course, Armenian lavash cannot be cooked at home, because special technology and an oven are needed, and they must be fresh (on water and flour), like Mexican tortillas. They are similar to each other. … Try it, cooking is not difficult at all! Soft, elastic, does not crack – well, that’s right, lavash….
There must be light vegetable salads on the New Year’s table, because heavy, high-calorie, fatty dishes are usually enough. I offer you a light “green” salad that will remind you of summer on New Year’s Eve.
I tried a recipe for an interesting salad the other day, but as they say, it didn’t go, but I figured out how to change it. I had to give up almost all of its ingredients, except cucumber. The result was a well-known, but modified salad instead of chicken croutons.
I have a recipe for this simple salad for a long time. The salad turns out to be simple, tender, delicious and satisfying! I suggest releasing it as a symbol of the coming year!
