This salad is a must-have dish on our festive table, because it is one of our first joint, “family” recipes. A simple but delicious and satisfying salad.
I warn you right away that I am a fan of beetroot salads and sweet and sour options. A very unusual combination. But if you like it, then such a light salad will become a regular guest on your table.
I looked through today’s recipe book and, having stumbled upon this salad with unusual combinations of products, decided to try to cook. It turned out to be an interesting salad, but I think it’s for an amateur.
A very interesting dish, you can say, two in one. For the first you will get a tender, delicious soup, and for the second rice. Try it, you’ll like it.
Absolutely simple dish, but with a twist, or rather with cranberries! In any home kitchen, there is always a strong fork of white cabbage, and with a minimum of products at hand, in cooperation with cabbage, you can create countless salads and snacks. The flavor combinations are so successful that this salad can become one of your favorite dishes.
Recently I accidentally stumbled across this recipe on the Internet. It seemed interesting to me and was implemented with some changes. To say that it is delicious is to say nothing. For me, a passionate lover of seafood – it’s at least very tasty! I will not say, but in an authentic paella, it seems that chicken should be present in the composition, it is not in this recipe, so this dish can be offered as a lean dish on days when seafood is allowed.
For a long time I did not understand how you can eat raw zucchini??!! I haven’t tried the salad yet, where it manages to marinate. I suggest staying a raw food eater đŸ˜‰ Fast, tasty, low-calorie and very healthy!