I love universal dishes on the festive table, especially New Year’s. This fish roll can be served as a hot dish or as a cold appetizer. It is very tender, fragrant, delicious, looks beautiful when served. And besides, it is not burdened with unnecessary calories.
An interesting snack, from the series “fast and tasty, beautiful and healthy”. But this is one of the main conditions when preparing a festive lunch or dinner, and certainly on New Year’s days, because there is not enough time. And this recipe will not require much effort, marinate, put in the refrigerator, fry for 5 minutes before serving. Recommend.
Italian cannelloni has long attracted catalan housewives. on december 26, the day of sant esteve, they are prepared in almost every house in catalonia. according to legend, the basis for the filling was the remains of the roast from the christmas meal. Since then, the recipe has undergone some changes, except for one: the meat is still cooked first and only then scrolled in a meat grinder. Due to this (and not only), the filling turns out very tender, literally melts in the mouth. I offer my own version of this delicious dish.
The salad is an interesting combination of sweet carrots and beets with garlic, peanuts and cheese. Boiled chicken with spices makes it satisfying, and it can easily replace a full-fledged dish for dinner.
Last year, for the first time, I salted green tomatoes myself and was very satisfied with both the taste and the wide range of applications. This year I did it again… I bring to Your attention a very simple but colourful and delicious salad of fresh and pickled tomatoes.
Salads do not happen much! And certainly no New Year’s table will not do without a couple or three, or even more salads. I offer another recipe for a beautiful, bright, delicious salad.
Not everyone celebrates the New Year with a plentiful feast. Someone is limited to a glass of your favorite drink and a light snack. Here in such cases, you can use this snack. It goes well with wine, champagne, and cognac. Perfect for a buffet at work.
New year’s holidays are also long holidays, when you want to feed everyone delicious, but spend as little effort as possible. i suggest making a jelly pie with jam. of course, there are a lot of them, but this recipe is made with milk and with little secrets, so that it turns out tender, and the filling was in the middle.