Bright, interesting and unusual salad with baked duck, will diversify any festive table and surprise guests and relatives. A dinner for two, it will give refined notes, and emphasize the romantic atmosphere.
This salad can be cut into strips, mixed with sauce and served in a salad bowl. But if you dream a little, you will get a festive, spring dish. If you don’t like celery, then the salad is good without it, but celery will give it freshness. I also recommend adding nuts, especially walnuts here, but with almonds or pine trees it will also be good.
Tired of waiting for the persimmon to ripen, we still sell “wooden”. I know that it is good in baking, I will try to add it to the cake along with the Apple. I liked that it turns out loose, not dense, tender. The recipe was in glasses, I converted to grams, reduced the sugar. Added cranberries and persimmons.
The autumn market has an incredible aroma of ripe pears and apples. It is impossible to pass by. and of course you need to bake a pie with a filling of them. And in the evening, enjoy a tender and delicious piece of pie with tea! Come in and treat yourself!
