Sweet potatoes-flavored fried potatoes. A versatile side dish that is suitable for both vegetable, meat, and fish dishes. A savory independent snack. You can cook in different ways, peeled potatoes in a pan or boil until half-cooked, and then cut into pieces, bake or fry. I offer to prepare a simple version.
In the cuisines of different countries, there is a tuna salad on the menu. There are several variations of ingredients and dressings – I suggest below salad with arugula and dressing with pesto sauce.
This recipe is a great way to Refine the taste of store-bought olives and get a bonus of fragrant oil. The only disadvantage is that you need to prepare this snack a week before you plan to serve it.
Fish pate with a very delicate and soft taste. And it is prepared… from Pollock! Yes, from simple Pollock and ordinary vegetables, you can make a delicious pate, which you can fill tartlets, stuff eggs or just spread slices of bread and serve for Breakfast.
Cherry lemonade prepared with your own hands is a wonderful summer soft drink that will please you with a bright taste, color and aroma. In addition to cherries, it includes water (regular or carbonated), freshly squeezed lemon juice and a little sugar for sweetness. If desired, you can also add a sprig of mint, it gives the drink freshness.
Canapes-buffet mini appetizer on skewers. These small sandwiches are very diverse in shape and composition. They look nice on a holiday table. And in a home environment (lunch-dinner), your loved ones will delight in such a delicious snack. From these ingredients, canapes can be stored in the refrigerator (in a container with a lid) for several days. At any time, you can eat a small sandwich with great pleasure!
I prepared the presented cocktail based on the dalgon coffee, which became popular in South Korea. The cocktail turns out to be very delicious, an ideal soft drink for coffee lovers. The preparation of which does not require much time, and the process is very exciting.
Sweet cottage cheese buns “Flowers” – amazing baking! It is very tasty, tender, soft, airy, with hints of orange. Its secret is simple-dough based on cottage cheese. This pastry is perfect not only for traditional coffee or tea, which we are all so used to, but also for lemonade, cocoa, mors, juice.
