There is nothing better in the morning than to fry the remaining mashed potatoes from dinner, break an egg into them and sprinkle with fresh herbs. One of my favorite breakfasts. So simple and so delicious. And how heartfelt and warm it is to have a Breakfast of hot potatoes with a thin egg, sprinkled with fresh herbs. Come, let’s remember the forgotten love)
Today I want to introduce you to a very delicious and satisfying dish of Turkish cuisine. A small amount of ingredients makes a delicious pie. My husband calls it a meat pie)
Delicious and light salad of tomatoes and mushrooms with pine nuts. The salad contains fresh mushrooms. Do not be afraid to eat them raw, they are one of the few mushrooms that are consumed as such. In Italy and France, fresh mushrooms are often used in cooking, and what’s worse!? This salad is often prepared for gatherings with friends. You can also try this.
I want to offer you a simple, but no less delicious salad with chicken and fresh vegetables. The salad is prepared quickly from available products. And probably the beauty of this salad is its simplicity.
